Sai Woo is thrilled to be participating in Dine Out Vancouver, the city’s annual celebration of its vibrant culinary scene. Returning to its traditional late January dates, it’s a perfect way to shake off the winter blahs and explore some of Vancouver’s most irresistible and innovative menus.
From Friday, January 14th until Saturday January 29th we’ll be offering a very special three-course dinner menu inspired by Pan Asian flavours and Pacific Northwest ingredients, all prepared with care and precision by Chefs Han and Takumi.
Additionally, In honour of the Year of the Tiger, we welcome you to complete the Sai Woo experience with a Lunar New Year celebration at Soar Over Taiwan. This Sky-to-Table partnership with FlyOver Canada will allow our guests to receive 20% off their ticket price after dining at Sai Woo. Visit here to learn more about Soar Over Taiwan.
DINE OUT VANCOUVER MENU
THREE COURSES
$39
Enhance your meal with our pairings! Wine Pairing +$30 OR Sake Pairing +$38
SALADS
TOFU AVOCADO SALAD – Mizuna mustard greens, quinoa, sesame (VEGAN/GF)
– OR –
BANG BANG CHICKEN – Japanese cucumber, cashew, pea shoot
– OR –
BEEF TARTARE – Pickled shimeji, gai lan, grilled sourdough
MAIN
MUSHROOM FRIED RICE – Chef’s mix mushroom, tapenade, truffle oil (VEGAN/GF)
– OR –
GALBI FETTUCCINI – Korean meatballs, gai lan, truffle noir cream
– OR –
ORANGE DUCK CONFIT – Chinese olives, egg, jasmine rice (GF)
DESSERT
CRÉME BRÚLÉE – Hong Kong milk tea, sesame egg roll biscuit, French meringue
– OR –
BASQUE CHEESCAKE – Silken tofu, sorbet (VEGAN)
