Larger Plates
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Duck Soy Noodle - Egg noodle, soft poached egg, duck breast, scallion, soy broth FEATURE
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Soy Chicken - Hallmark soy glazed 1/2 chicken on top of peri peri brussels + 1/2 grilled lemon 25
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Tianjin Fried Rice - lobster, king crab & seafood mixed fried rice w/Japanese style omelette + house starched sauce 28
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Chinese Herb Brined Duck Breast - on a bed of tatsuma puree w/grilled yu choy + pearl onion 33
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Dongpo Lettuce Wrap - Pork belly lettuce wrap w/pickled onion + fennel on celeriac puree w/butter lettuce 34
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Branzino -Full steamed seabass fillet, in xiao shin wine, served over braised daikon and topped w/cilantro & chili thread 35
