Larger Plates
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Chefs Daily Sai Woo Chop Suey - please let your server know if you have any dietary restrictions. 15
rice +3
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Eggplant minced pork - minced ground pork, dark soy, steamed eggplant, steamed chopped garlic + cilantro 15
rice + $3
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Duck Soy Noodle - Tokyo style egg noodle (aka ramen) soy marinated duck breast, soy marinated soft boiled egg, scallion, pea shoots, cilantro, sesame oil + fried shallots 18
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Dan Dan Noodles - Ramen fusion style. pork belly, soft poached egg, garlic sesame, greens 18
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Soy Chicken - House blend soy brined1/2 roasted chicken, brussel sprout, grilled lemon, peri peri sauce | takes 30 min 25
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Tianjin Fried Rice - lobster, king crab & seafood mixed fried rice w/Japanese style omelette + house starched sauce 28
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Yunan Fried Rice - Matsutake and mixed mushroom fried rice 25
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Chinese Herb Brined Duck Breast - 10 oz Grade ! pan seared roasted duck breast, grilled seasonal vegetable, satsuma potato puree, shallots, duck jus gras half 17 | full 34
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Dongpo Lettuce Wrap - Pork belly lettuce wrap w/pickled onion + fennel on celeriac puree w/butter lettuce half 17 | full 34
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Branzino - Full steamed seabass, in xiaoshin wine on a bed of braised daikon, topped with cilantro + chili thread 35
