Bar / Wine

Bar Menu

Bubbles

6oz - Bottle

  • Cipes “Blanc de Blanc” 18 - 70

    Summerhill, Kelowna (2012)

  • "Rachel’s cuvée" Bottle 110

    Marcus Ansems, Naramata (2019)

White Wine

5oz - 8oz - Bottle

  • Summerhill - Gewürztraminer 12 - 16 - 55

    Kelowna (2020). Spiced apple, apricot, tangerine peel and pear. Fresh & sweet.

  • Ex Nihilo - Riesling 12 - 16 - 55

    Lake Country (2020). White flowers on the nose and kaffir lime on the palate. Balanced sweetness.

  • Averill Creek - Pinot Grigio 11 - 15 - 45

    Cowichan valley (2020). Crisp yet rounded. Bright, citrus aromas with mouthwatering acidity.

  • Kutatas - Ortega 12 - 16 - 55

    Salt Spring Island (2019). Honeydew melon, peaches, floral musk, citrus rind, minerality.

  • Anthony Buchanan - Viogner 14 - 18 - 60

    Similkameen Valley (2020). Highly aromatic white peach, apricot and white flowers. Flavours of smoke & honeysuckle.

  • Church & State - Marsanne 12 - 16 - 55

    Oliver (2017). Subtle oak. Floral notes with fresh apricot, dried orange peel, honeycomb, and almonds.

  • Summerhill - Estate Muscat Bottle 95

    Kelowna (2020). Off dry. Delicate, juicy, & floral. Tangerine, orange blossom, & candied ginger.

  • Marcus Ansems - Chardonnay Bottle 110

    Naramata (2020). Green apple & peach, delicate spices and hazelnut. Fresh, crisp, lemony acidity.

Rosè Wine

5oz - 8oz - Bottle

  • Seven Directions - Pinot Noir 12 - 16 - 55

    Summerland (2020). Melon, citrus, mineral & wild strawberry. Dry with crunchy acidity.

  • Covert Farms - Blend 14 - 18 - 60

    Oliver (2019). Syrah, Merlot, Cabernet Franc. Refreshing with notes of Rainier cherries, and strawberry patch.

Red Wine

5oz - 8oz - Bottle

  • Rigour Whimsy - Gamay Noir 12 - 16 - 55

    Kelowna (2019). Tight and nervy, with green branch, pine, rhubarb and crunchy cranberry acidity.

  • Da Silva - Pinot Noir 14 - 18 - 65

    Penticton (2018). Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms. Firm yet velvet tannins with bright acidity.

  • Church & State - Cabernet Franc 14 - 18 - 65

    Oliver (2017). Plum, dried fig & cloves on the nose. Medium body. Palate of chocolate, cranberries & thyme.

  • Day Dreamer - Jasper 16 - 20 - 85

    Naramata (2018). Merlot, Cabernet Franc, Cabernet Sauvignon. Black currant, chocolate, sage & espresso. Full bodied.

  • Echo Bay Synoptic - Bordeaux Blend 19 - 21 - 90

    Okanagan Falls (2018). Black fruit, oak, vanilla & earth.

  • Moon Curser - Syrah 13 - 17 - 60

    Osoyoos (2019). Rich & elegant. Dark fruit, violets, clove & light smoke.

Beer / Cider

Bottle

  • Asahi (16 oz) 8
  • Superflux Colour and Shape IPA (16 oz) 8
  • Persephone Brave Noise Pale Ale (16 oz) 8
  • Neighbourhood Horchata Milk Stout (16 oz) 8
  • Sunday Wild Cider (16 oz) 10

Sake / Soju

SAKE

  • Shuhari Gohyakumangoku 5oz 20 - 720ml bottle 90

    Delicate with notes of jasmine flower, melon & mushroom

  • Niida Shizenshu Junmai Ginjo 5oz 25 - 720ml bottle 120

    Crisp, bright and refreshing with notes of cucumber, apple and fresh rain

  • Tamanohikari Junmai Ginjo 5oz 17 - Half litre 55 - 1.8L
    bottle 175

    Nice & light and very dry with touches of peach, apricot, and bamboo leaf

  • Seishu Masukagami 290ml bottle 28

    Refreshing, dry & crisp, light orchard fruit aroma

  • Kuzuryu Junmai (9 Headed Dragon) 5oz 17 - 720ml bottle 80

    Complex, bold, notes of peach, baking spice & anise (try at different temperatures and the flavour changes)

  • Yamagata Masume Kimoto Junmai Akaiwa Omachi 1898 5oz 20 - half litre 55 - 1.8L bottle 205

    Full & complex, overripe peaches, mangos with a sharp rich taste

  • Cowboy Yamahai 5oz 20 - 720ml bottle 100

    Vanilla, cocoa & hickory smoke with a smooth finish

  • Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Desir” 3oz 24

    Elegant & complex, grapefruit, honey, berries, sweet rice, and minerals

  • White Cloud Nigori 5oz 18 - 720ml 78

    Slightly sweet with great acidity, notes of plum, yogurt & ripe cheese

  • Okunomatsu Junmai Ginjo Sparkling 290ml bottle 40

    Creamy banana rice pudding, baked sweet potato, fresh apple & pear

  • Hakkaisan Eight Peaks Sparkling 360ml bottle 75

    A little sweetness with fantastic acid and tiny bubbles, Asian pear & melon

  • Schiicihida Junmai Muroka 5oz 22 - 720ml bottle 115

    Calming, sweet honey. Green apple and apricot

  • Junmai Kimoto 5oz 22 - 720ml bottle 115

    Roasted nut, cereal, vanilla and lychee

  • Minowamon Junmai Dai-Ginjo 3oz 33 - 720ml bottle 250

    Structure. Stone and tropical fruit.

SOJU

  • Byeol-Bam . The first soju made in Vancouver, clean and luxurious taste 18