Bar / Wine
Bubbles
6oz - Bottle
-
Zinfandel Petnat (2020) 68/Btl
Covert Farms. Okanagan Valley. Tart cherry, rhubarb, cranberry, red current + apple blossoms
-
Parellada (Cava) Reserve Brut (2016) 70/Btl
Alta alella. Alella, Spain. Lemon, lime, pear, honey + earthy
-
Riesling "Brut" (NV) 16 - 75
Summerhill, Okanagan Valley. Green apple, pear, honey + minerals
-
French Crement "Zero Dosage" (NV) 90/Btl
Champ Divin. Jura, France. Green apple, apricot, brioche, lemon + grapefruit
-
"Rachel’s cuvée" (2019) Bottle 110
Viogner. Marcus Ansems, Naramata. Apricot, pear, cantaloupe, bread + cream
-
Chardonnay "Brut Classic" (NV) 150
Guy Charlemagne. Champagne Grand Cru 'Le mesnil-sur-oger, France. Apple, peach, quince, almond, lemon + toast
White Wine
5oz - 8oz - Bottle
-
Pinot Grigio "Sivi" (2020) 19 - 23 - 90
Movia, Goriska Slovenia. Yellow apple, honey, wax, orange + lemon
-
Pinot Blanc "Holy Chapel" (2018) 80/Btl
Band bros, Pfaltz, Germany. Zippy, lemon, sea salt + slightly effervescent
-
Muscat "Biodynamic" (2020) 95/Btl
Summerhill. Okanagan Valley. Pear, apricot, tangerine, honey + stone
-
Madeleine Angevin + Reichensteiner. "viz" (2019) 12 - 16 - 55
Kutatas. Salt Spring Island. Floral fresh lime. Touch of anise, refreshing & dry
-
Riesling (2020) 12 - 16 - 55
Ex Nihilo. Okanagan Valley. White flowers on the nose and kaffir lime on the palate. Balanced sweetness.
-
Reisling "Rheingau" (2019) 19 - 23 - 90
Eva Fricke. Rheingau, Germany. Green apple, pear, citrus, honey, minerals and stone.
-
Ortega (2018) 12 - 16 - 55
Kutatas. Spring Island. Honeydew melon, peaches, floral musk, citrus rind + minerality.
-
Sauvignon Blanc/Muscat "Et In Oliver Ego" (2021) 72/Btl
Ursa Major. Okanagan Valley. Tropical fruit, tiki bar, crispy.
-
Sauvignon Blanc "Frileuse" (2020) 19 - 23 - 90
Clos du Tue-Boeuf. Cheverny, France. Green apple, white peach, citrus, honey + slate
-
Gewurztraminer & Sylvaner "Le Schlouk" (2018) 90/Btl
Domaine Frederic Geschickt. Alsace, France. Peach, stone fruit, tropical fruit + jasmine.
-
Chardonnay (2020) 95/Btl
French Door. Oliver. Warm flavours of caramel, honey, lemon & vanilla on the nose.A blanced palate of oak, almond + papaya
-
Chardonnay (2020) 20 - 25 - 95
Champ Divin. Jura, France. Natural wine. Honey, chalk, minerals, apple, pear, oak, butter + nutmeg
-
Chardonnay (2020) 110/Btl
Marcus Ansems. Okanagan Valley. Green apple, peach, lemon, butterscotch + oak
Rosè Wine & Skin contact
5oz - 8oz - Bottle
-
Muscat "Destif" (NV) 16 - 24 - 75
Cosmic Vineyards, Empordra, Spain. Pear, lychee, peach, orange peel, passionfruit + mango
-
Rotburger, Blaufrankisch, St Laurent, Pinot Noir & Syrah "Rozsa" (2020) 15 - 19 - 65
Alexander Koppitsch. Burgenland, Austria. Strawberry, watermelon, rhubarb, raspberry, dry, fruity + fun
-
Sciacarello "Faustine" (2019) 100/Btl
Corsica, France. Cranberry, raspberry, grapefruit, orange, honey + salt
-
Syrah, Merlot, Cab Franc (2019) 14 - 18 - 60
Covert Farms. Refreshing with notes of Rainier cherries, and strawberry patch.
-
Gewürtztraminer "Raw" (2020) 16 - 23 - 75
Malat. Austria, Weinland. Orange peel, apricot, melon, minerals + honey
-
Chardonnay Gruner Veltliner & Pinot Blanc "Juicy Fruit" (2018) 110/Btl
Milan Nestarec. Morava, Czechia. grapefruit, sunshine, minerality, lychee + peach
Red Wine
5oz - 8oz - Bottle
-
Blaufrånkisch "vom kalk" 19 - 23 - 90
Markus Altenburger, Burgenland, Austria. Biodynamic. Blackberry, raspberry, leather, smoke, baking spice + violet
-
Montepulciano (2017) 13 - 19 - 60
Gianni Masciarelli. Italy. Black cherry, pepper, anise + thyme
-
Gamay Noir "Mirror Mirror In My Head" (2021) 72/Btl
Ursa Major. Oliver. Cranberry, red heart plum, raisin glossettes + black sage
-
Pinot Noir (2020) 18 - 22 - 85
Kutats, Salt Spring Island. Cherry, strawberry, earthy, smoke, salt + clove
-
Pinot Noir (2019) 16 - 24 -75
Domaine Vigot Fabrice. Vosne-Romanee, France. Tart cherry, vanilla, cedar, pepper + black currant
-
Pinot Noir "Avni" (2019) 130/Btl
Lingua Franca. Eola-Amity Hills, Oregon. Bright red berries, forest floor, minerals, oak + cedar.
-
Pinot Noir "En Barberon" (2018) 145/Btl
Benedicte & Stephane Tissot. Jura, France. Tart cherry, forest floor, minerals, oak, white pepper, eucalyptus, quince + chestnut
-
Barbera (2018) 16 - 24 - 75
Tenute Cisa Asinari Dei Marchesi Di Gresy. Barbera d'Asti, Italy. Medium/full, dry with moderate acid. Dark red fruit, tobacco + spice
-
Sciacarello "La Robe d'Ange Rouge" (2020) 13 - 19 - 60
Clos Fornelli. Corsica, France. Strawberry, cherry, beets, earthy, pepper + clove
-
Syrah, Grenache, Mouvedre "Ciaula" (2019) 13 - 19 - 60
Domaine de l'Agramante, Cotes-du-Rhone. Cherry, strawberry, pepper, slate + smoke
-
Cabernet Franc (2017) 14 - 18 - 65
Church & State. Oliver. Plum, dried fig + cloves. Medium body
-
Cabernet Franc "Bagatelle" (2019) 14 - 18 - 65
Manoir de la Tete Rouge. Saumur, France. Pepper, licorice, oregano, smoke, leather + tart cherry
-
Syrah "William Dean" (2019) 16 -24 -75
Anythony Buchanan, Okanagan Valley. Natural wine. Blackberry jam, cassis, cedar, oak + leather
-
Corvina, Rondinella, Molinar, Corvinoe, Orseleta "Monticelli Rosso" (2019) 85/Btl
Il Roccolo. Verona, Italy. Natural, funky, strawberry, smoke, slate, juicy + balanced
-
Palomino/Garnacha "Proscrito" (NV) 90/Btl
La Perdida, Galicia Spain. Cranberry, raspberry, minerals, rhubarb + electric acid.
-
Nebbiolo "Jazpemi" (2019) 130/Btl
Barbacan. Valtellina Superiore, Italy. Black cherry, blackberries, gooseberry, white pepper + thyme.
-
Bordeaux Blend "Synoptic" (2018) 19 - 21 - 90
Echo Bay. Okanagan Falls. Black fruit, oak, vanilla + earth.
-
Merlot (2020) 170/Btl
French Door. Oliver. Dark cherry, plum, cassis, sage, licorice + toasted oak spices.
Beer / Cider
-
Studio Brewing "Infinite Radness" Helles Lager 13 oz 7
-
Asahi 16 oz 8
-
Superflux "Colour And Shape" IPA 16 oz 8
-
Neighborhood "Fancyish" Gewurztraminer Sour 16 oz 8
-
Sunday "Wild" Cider 16 oz 10
-
Creek & Gully Citrus Cider (Penticton) 355 ml 9/can
-
Asahi "Dry Black" (Japan) 334 ml 10/bottle
-
Echigo Stout (Japan) 330 ml 12/bottle
Sake / Soju
SAKE
-
Tanigawadake Chokara Junmai $150 1.8 litre btl
Gunma prefecture. Aromatic full body crisp with a long finish
-
Tama No Hikari Karakuchii Junmai Ginjo $175 1.8 litre btl
Kyoto Prefecture. A touch of acid & very dry. Peach, apricot, bamboo leaf.
-
Yamagata Masume 1898 Kimoto Junmai $205 1.8 litre btl
Yamagata Prefecture. Full & Complex. Sweet peach & mango.
-
Niida Honke Shizenshu Organic Junmai Ginjo $22 4 oz
Fukushima Prefecture. Crisp cucumber, green apple & fresh rain. Served chilled.
-
Imanishi Brewery "Dio Abita" Genshu sake $14 4 oz
Touch of sweetness, green apple, juicy + refreshing.
-
Tenzan Schicihida Junmai $17 4 oz
Saga Prefecture. Structured. Banana, hazelnut, honey & apple. Served chilled.
-
Hououbiden "Black Phoenix" Junmai Ginjo $21 4 oz
Tochigi Prefecture. Amazing umami, peach, smoke + orange melon
-
Kidoizumi Bluish Purple 2018 $21 4 oz
Chiba Prefecture. Roquefort cheese, wild yeast & overripe fruit. Served chilled.
-
Imaya Tsukasa White Cloud Nigori $15 4 oz
Niigata Prefecture. Slightly sweet with great acidity. Plum & ripe cheese. Served chilled.
-
Kuheiji Eau Du Desir Junmai Dai-Ginjo $24 2 oz
Aichi Prefecture. Elegant minerality. Citrus, berry & honey. Served chilled.
-
Tenzan Brewery, Shichida Junmai Dai-Ginjo $15 2 oz
Saga Prefecture. Pineapple, white peach, melon liquor, delicate floral, aroma silk smooth w/a touch of tropical fruit acid
-
Yamaguchi brewery Niwa No Uguisu (Duboruku) $10 2 oz
Sweet almond, cherry blossom, tart yogurt, rose, medium sweet.
-
Niida Honke Brewery Shibori Raw (Unpasterized) Nama $90 720 ml btl
Fukushima Prefecture. Slight effervescence, clean melon, magic mushroom + yuzu
-
Kokuryu Kuzuryu Junmai (9 Headed Dragon) $80 720 ml btl
Fukui Prefecture. Complex, bold. Notes of peach, baking spice & anise. Served warm.
-
Toshimori Akaiwaomachi Junmai Dai-Ginjo $120 720 ml btl
Okayama Prefecture. Tropical fruit, fresh rain & limestone. Served chilled.
-
Niida Honke Tamura Junmai Ginjo $120 720 ml btl
Fukushima Prefecture. Medium body, green grape, minerality & umami. Served chilled.
-
Matsumoto Shuhari Junmai $90 720 ml btl
Kyoto Prefecture. Jasmine tea, ripe melon & mushroom. Delicate with slight effervescence. Served chilled.
-
Daishichi Junmai Kimoto Classic $115 720 ml btl
Fukushima Prefecture. Flavours of roasted nuts, cereal, vanilla & lychee. Served warm.
-
Minowamon Junmai Dai-Ginjo, Daishichi $250 720 ml btl
Fukushima Prefecture. Structured. Stone & tropical fruits. Served warm.
SOJU
-
Byeol-Bam . The first soju made in Vancouver, clean and luxurious taste $18
Shochu
-
Shochu Flight 30
-
Kiroku Sweet Potato Shochu 12 oz | $16 dbl
mild sweetness of potato, black tea. Mix with water to enhance the flavour. Or hot water to mellow the flavour.
-
Yamazaru Barley Shochu 12 oz | 16 dbl
Made with organic barley, indigenous koji. Gently sweet with warm notes of toasted barley. Can be served with warm water or green tea.
-
Yamasemi Rice Shochu 12 oz | 16 dbl
Great for sake lovers. Smooth, buttery & smokey. Comes chilled or on ice.